Impossible Buttermilk Pie

• 1 1/3 cups granulated sugar
• 1 cup buttermilk 
• 1/2 cup biscuit mix such as Bisquick
• 1/3 cup melted butter
• 3 large eggs
• 1 teaspoon vanilla
• pinch nutmeg  

Preheat oven to 350 and spray a 9' pie pan with none stick spray such as Pam

Beat together egg, buttermilk, melted butter, vanilla and sugar till smooth, add the biscuit mix and nutmeg,  beat till smooth and lump free.

Pour into prepared pie pan and bake for 30 to 40 minutes or till brown.

Cool for 10 minutes before slicing.. 

ONE POT OVEN BAKED CORN BEEF

6 hours cooking time

It sounds like a long time but slow cooking makes the brisket tender

• Preheat oven to 275 degrees
• Open meat package and toss the seasoning package.. you won't be needing it
• Rinse the meat under running water to remove excess salt and blood
• Pat meat dry and place fat side up in a cast iron skillet that has a lid. (or use foil)
• Cover and bake for 4 hours
• While the meat is baking slice several Brussels sprouts in half, place them into a bowl and add either fingerling potatoes or cubed red potatoes, a few sprigs of thyme, garlic powder, salt and pepper.. drizzle olive oil over all and toss.
• At the end of 4 hours remove meat from oven and place veggie mix around the meat, cover and return to oven for an additional 2 hours.

I like serving it in the skillet and adding corn on the cob as a second side.