Wednesday, September 3, 2014


2 1/4 cups all purpose flour
1 cup creamy peanut butter
2/3 cup honey
1/2 cup sugar
1/2 cup butter softened
2 eggs
1/2 teaspoon baking powder

Preheat oven to 350 F
Measure all ingredients into large bowl, with mixer at medium speed beat until well mixed.
Shape into 1 1/2 inch balls, place 3 inches apart on cookie sheets.
Dip fork into flour and press deeply across top of each cookie; repeat in opposite direction.
Bake in oven 15 minutes or just until cookies are lightly browned.
With pancake turner, immediately remove cookies to wire rack and allow to cool
Store in tightly covered container.
Makes 36 cookies.

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